It's a mind-blowing year for boundary-pushing architecture. 2015 is set to see the arrival of Europe and China's tallest buildings, a New York housing block that towers over the Empire State, and a Scottish cathedral brought back from the dead.
Chef Yiquan Gu opened Gu's Bistro in a suburban Atlanta strip mall in 2010 because he was tired of working for other people. After 30 years helping other people start restaurants -- 12 of them in the United States -- he knew there was something special about his take on Szechuan cuisine, a style of Chinese food from his native Sichuan province known for its bold flavors.
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