When Whitney Otawka walked into a restaurant in Berkeley to apply for a job waiting tables, she couldn't imagine that in a few years she would be a contestant on "Top Chef" and running the culinary program on a historic island. But that's exactly what happened.
On the next episode of "Parts Unknown" Anthony Bourdain heads to Senegal. He retraces the roots of some familiar American cuisine. Tune in Sunday night at 9 p.m. ET/PT.
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